Gastronomy and wine

  • Rioja Alta wine route

    The Rioja Alta Wine Route is the centenary landscape of wine. It is so named because it is the region with the most density of centuries-old wineries in the world. That´s right, this landscape where wine is legend and it´s reality. It’s no wonder that it homes the greatest number of centennial wineries in the world… Read more

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  • Palencia vegetable stew

    Palencia allows you to enjoy the tasty gastronomy of the area of the Tierra de Campos and El Cerrato, which is known above all for its Castilian garlic soup and Palencia vegetable stew. The fertile plain of Palencia provides a large variety of products: green asparagus, artichokes, carrots, sugar beet, cauliflower, Swiss chard, green beans, […]

  • Hotpot

    Vegetables have always been one of the main allies of the cooking of Burgos. Calderón de la Barca called the hotpot “the prince of stews”. The dish takes its name from the pot in which it is prepared and is known for its filling ingredients: kidney beans from Ibeas and all conceivable products from the killing of the pig. It is a dish not to be missed when you visit Atapuerca and Ibeas de Juarros.

  • Black pudding from Burgos (I.G.P.)

    The production of Black Pudding from Burgos is historically related to the killing of pigs at home. In the 20th century Black Pudding from Burgos began to be produced in workrooms and factories in the traditional manner according to the recipes which have been passed down for generations. It has specific qualities which make it different from that of other areas of Spain; these are due to the use of horcal onion.

  • Calderillo Bejarano (Béjar stew)

    The Béjar stew has a beef base and is cooked on a low heat with vegetables, paprika, and bay leaves. As its name suggests it is traditional in Béjar and the nearby villages in the province of Salamanca, although it is frequently prepared all over Castilla y Léon.

  • Guijuelo Ham Route

    In Guijuelo, in the southwest of the province of Salamanca, Iberian ham finds a privileged microclimate for its drying and curing process. This route not only provides the gastronomic pleasure of tasting the ham and other Iberian cold meats but also allows the visitor to get to know the history of this handmade product with guided tours and didactic tasting sessions, among other activities.

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  • Hornazo

    The hornazo is a traditional product of Salamanca, a delicious pie filled with fresh loin, chorizo sausage, and ham which is eaten all year round but in particular on the festival of Monday of the Waters.

  • D.O.P. Cheese of Zamora

    The Cheese of Zamora has had a Protected Denomination of Origin (Denominación de Origen Protegida, D.O.P.) since 1993 and is a quality brand recognised by the European Union. It is made of sheep milk from the Churra and Castellana breeds and is matured for at least a hundred days.

  • Ruta del Vino Toro

    La Ruta del Vino de Toro se asienta en una zona repleta de historia, patrimonio, cultura y gastronomía, con una enorme tradición vinícola de calidad. Los orígenes de estos vinos de la comarca zamorana son anteriores a los asentamos de los romanos. Cuentan que el vino de Toro fue en la Carabela la Pinta rumbo […]

  • Pan de Valladolid (I.G.P.)

    The Bread from the province of Valladolid is a protected food in Castilla y León which has had its own Brand Guarantee since 2004. The bread made in the province of Valladolid has a long tradition dating back to the 9th century. We suggest you taste the traditional Castilian garlic soup made with bread from Valladolid.

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  • Rueda Wine Route

    A destination with a rich history and heritage and a winemaking legacy of more than 10 centuries. On the way, you can enjoy a perfect combination of high-quality dining, scenery and art. Do not forget to visit its ancient Mudejar, Gothic and Baroque temples, convents and monasteries, like the monastery of Santa Clara in Tordesillas, declared a National Heritage Site.

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  • Tapas de Valladolid

    Valladolid is one of the Spanish cities which have worked hardest at its tapas. Here we will find numerous areas and premises in which to taste and enjoy both tapas and larger portions with traditional flavours and also more novel proposals. One of the reasons for this boom is the National Tapas Competition of the City of Valladolid.

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