Guijuelo Ham Route

In Guijuelo, in the southwest of the province of Salamanca, Iberian ham finds a privileged microclimate for its drying and curing process. This route not only provides the gastronomic pleasure of tasting the ham and other Iberian cold meats but also allows the visitor to get to know the history of this handmade product with guided tours and didactic tasting sessions, among other activities.

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