Torta del Casar D.O.P. cheese

This is one of the best cheeses in the world with its epicentre in the town of Casar de Cáceres. It is a natural cheese made by traditional methods and based on raw ewe’s milk from controlled farms, vegetable rennet, and salt. Its main characteristic is its highly creamy texture, which means that at certain times of the ripening process it must be bound to prevent the paste, which is between ivory and white in colour, from flowing out through the cracks of the still soft rind.

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