Vegetables have always been one of the main allies of the cooking of Burgos. Calderón de la Barca called the hotpot “the prince of stews”. The dish takes its name from the pot in which it is prepared and is known for its filling ingredients: kidney beans from Ibeas and all conceivable products from the killing of the pig. It is a dish not to be missed when you visit Atapuerca and Ibeas de Juarros.