Gastronomy in Navarre

Navarre has 15 quality certifications that guarantee the best raw material. Moreover, if they are cooked with a recipe book full of nuances and influences from Basque, Riojan, Aragonese and French cuisine that have enriched it for centuries, the menu of the best restaurant can be written. The tasting will be like its territory, full of contrasting notes.

(photo: Patxi Uriz)

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